A luxury home? An art collector’s gallery? Or a Castle of Views in one of the finest positions to take in the beauty of Chapman’s Peak on Cape Town’s internationally sought-after Atlantic Seaboard coastline? We’ll let you decide… Private viewing to purchase by appointment below.
With priceless 180-degree views across the Bay of the most famous tourist attraction in Cape Town – Chapman’s Peak Drive look out point – this designer Hout Bay home, built by German travel author and international lifestyle personality Dieter Losskarn, is now available for sale on the private property market.
Commanding attention from its front row position in Hout Bay Heights overlooking the Bay’s private Yacht Club, popular Bay Harbour Market and vibrant fishermen’s wharf, its three-story elevation is a marvel of expansive space which stretches across three levels of floor to ceiling windows.
Designed and built by owner Dieter Losskarn, just four years ago, it stands as homage to his passion for German precision, sleek lines and superlative lifestyle living. Having travelled the world in his pursuit of a lifelong passion for fast and rare cars, Dieter Losskarn chose South Africa’s freestyle living as his home over 25 years ago.
Bay Harbour House is his fourth designer home in the country, and third home he has dreamt, designed and brought to life from a ground up vision. It’s no surprise he is a celebrated figure in Cape Town’s society circles with a life lived without template, where days are filled with fine dining, fine destinations and fine… well everything actually.
Architecturally exact, Bay Harbour House maintains a light-steel ‘bone’ structure complete with exposed ceilings which anchors a ‘rib cage’ of steel lines as an interior design feature. The intention is a replica of a classic luxury car showroom, mirrored by smooth polyurethane floors and vast silent sliding steel-framed doors and windows. Offering character all its own, there’s no showmanship, rather a call for simple elegance as a backdrop for his particular passion… cars, bikes, luxury classics and vintage memorabilia.
Bay Harbour House is open plan living at its finest, and its expansiveness begins the moment you find yourself idling on the crest of the driveway as the gate quietly slides open; the yellow-flowering devil thorn trees parallel to the perimeter wall there to witness your first ‘oh wow’ moment of taking in the Bay and sheltering mountains. This is a panorama offering the first of many such views to reveal themselves on your tour, with all the drama of a theatre’s red velvet curtain being drawn across the stage on the Greatest Show on Earth… one in the panorama of Hout Bay, that is.
SLEEK AND IMPERIAL LIVING
The exposed aggregate driveway mirroring the look of the surrounding granite descends the incline and sweeps right into the ground floor garage… ‘garage’ being a largely irrelevant term in its usual sense of the word. Here, one conjures five-star gallery space with private dining areas to be more apt… unless you’re a petrol head that is, but you better be a Mercedes Benz or Porsche driver if you want to give this ‘garage’ any credit.
Its high gloss polyurethane floor and uniformly spaced windows at both seated and standing eye-level provide the second ‘oh wow’ moment as you rip your gaze away from the polished luxury cars parked there to that mesmerizing and highly addictive view. Against the opposite wall are two separate alcoves, one serving as the Losskarn laundry and the other housing an overflow of vintage enamel signs which didn’t make it up onto the gallery-style walls upstairs.
Exit through the orange and black hazard-framed interior garage door and you enter the entrance hall featuring the first of two front doors to Bay Harbour House. One, being located at ground floor and serving as the main access to the first of the houses’ three en suite bedrooms with signature wrap around windows; and the ascending stairwell to the second floor, where the second and main front door is accessed from a hanging steel walkway leading from the property’s pedestrian access gate.
TAKE MY BREATHE AWAY
Mounting the stairs, bathed in the electric blue LED trim lighting and you’re met with the entire length of the home’s façade in picture windows confronting that magnificent view… third strike and the crowning glory of that ‘ow wow’ moment really hits home. The view is simply breathtaking.
Overlooking some much expansive space outside and across the bay to the blue sun-tipped mountains, it’s here the 7 metre high ceiling comes into play, providing as much space-play above and around your head as that offered by sea and mountains outside… it’s a surreal feeling of floating on a seascape of beauty.
LUXURY LOUNGES AND MANCAVES
The second-floor expanse is broken only by the stairwell opening you’ve just ascended, and the floor to ceiling fireplace which anchors the living room, dining area and kitchen where Dieter Losskarn’s hobby blends old with new. It’s a blank canvas waiting to be a Sistine Chapel ceiling.
Heat treated metal doors, metallic silver mosaic bathroom tiles and European interior fittings throughout the house reflect and deliver Dieter Losskarn’s straightforward luxury ascetic that speaks of focused intention rather than frills. It’s a modern interior take on simplicity delivered without slog… there is simply no place for dust to settle, the house offers a pristine backdrop waiting to be filled with the incoming owner’s own personal inspiration in interior intentions or their own classic design collections.
Step out onto the balcony and a fresh breeze rushes to meet you as you take in a visual cocktail from the Noordhoek side of Chapman Peak Drive and lookout point across the sweep of the Hout Bay harbor, beach, and Hout Bay village and into the lush hips of the Constantia valley and Kirstenbosch Gardens just beyond the lip.
The top and third floor in your ascent is dedicated solely to the main bedroom. Offering a separate alcove shower, enclosed toilet opened to its own majestic view and the coup de grace of the ablutions; a free-standing copper bathtub in prime position in front of the sliding doors and bedroom balcony looking out onto ‘that’ view, you reign over ten metres in elevation.
In the bedroom, Dieter Losskarn has filled his man cave with a bespoke petrol-head bed, hand-tooled cupboard constructed and adorned with man-cave emblems and memorabilia from Hollywood film companies and his bespoke writing desk which takes pride of place in his office facing Chapman’s Peak drive that if you were any closer you would be looking eye to eye with hikers traversing its jagged peaks. Across the bay however, the only thing you might see are the occasional vehicle headlights and Tintswalo’s private beach lights come on as a summer dusk falls like a velvet mantle on this piece of Cape Town heaven.
BESPOKE HOUSE FOR SALE
There is no For Sale sign outside Bay Harbour House, neighbored by a church, an upmarket Guest House and an adjacent empty plot (the last one with a view!) waiting for a sharp-eyed business man wanting to make the most of its prime positioning. For those interested in the property for commercial use and the imminent development of the harbor, rest assured, no one else may build in front of your view and the rest of the mountainside is already claimed by a Russian business man continuing development of the renowned Lichtenstein Castle and surrounds.
Viewing by appointment: Mercédes Westbrook on C: +27 789707633 or E: email@example.com
My dinner date at BOCCA, the Italian word for ‘mouth’ taught me two things: don’t be late for a German appointment and BOCCA proprietors Guido and Adnana Brambilla mean to tantalise every single one of the
10 000 taste buds in your mouth.
Find BOCCA at the junction of Bree and Wale street in Cape Town’s trendy CBD just a short stroll up from the V&A Waterfront to share in romantic sunset dinners, family-gathering celebrations, or if you are one of the city’s many singular tech-head imports needing a shot of divine sustenance during one of your coding marathons… we saw all three varieties of patrons there on its split-level interior where the focus is firmly on fine food creation rather than just fancy interiors.
CELEBRATE WITH TASTE
Once you’ve dived into your first urban Italian cuisine experience offered up by maestro chef Guido, you will be loudly joining the buzzing fray as people revel in its flavour sensations offered up in a snappy array of sublime food, conversation and laughter .
BOCCA has an Italian calling for inspiring a food celebration, as only the Italians know how, delivered to your private table. It’s a recipe for never leaving and always returning. As petite hostess Adnana says “You can come by yourself and sit at the counter for a glass of wine and a few small plates or arrive as a group and experience a selection of dishes. It’s really a place for people to connect over food.”
There by invitation of a local foodie friend, my dinner partner and I were served a special BOCCA chef’s table, with each dish accompanied by detailed explanations from master chef Guido, so I benefited from an Italian lesson in the finer details of the variety and preparation of our particular dishes.
Putting his new menu into context, Guido says: “It’s all about uncomplicated Italian flavours, the kind you would enjoy if you were invited for dinner in an Italian household.”
We felt right at home at BOCCA with both of us delighting in each dishes unique sampling.
Guido and Adnana are particularly intent on sourcing the best local ingredients for their menu at BOCCA, adding their Italian flair to locally sourced South African products which they acknowledge as being of top-notch quality.
The local Stracciatella with roasted cherry tomatoes and confit eggplant was a first for me and I nearly swooned. Rich, creamy and almost the consistency of thick yoghurt, I was in heaven. The Polpo of Atlantic octopus with potatoes and basil pesto – a classic Mediterranean-inspired BOCCA dish was as breath-taking.
The star of the show for me however was the Polpettine; interesting for someone who ricochets between thoughts of turning vegetarian and eating all the crackling off the roast pork. Polpettine is a finely ground meatball of beef, pork and lamb to be dipped into a fresh ‘mayo verde’. Each bite is a series of new tastes unfolding one on top of the other and I couldn’t stop going back for more, nicking more than my fair share of it.
Before the arrival of the Brambilla’s, BOCCA was famous for its pizza and nothing has changed. With their imported Acunto oven – which cooks pizzas in 90 seconds, at temperatures topping 450°F – the dough sees a process of slow fermentation before being thrown by hand and pushed into its fiery heat.
The latest member of the BOCCA pizza family is their little PIZZETTE which is rolled smaller – about 16cm across – than a traditional pizza, and which means you can enjoy your favourite pizza flavours while still having space to try a variety of other new dishes served at the table.
We shared the Amatriciana with smoked cheeks of pork and pecorino on a puffy yet crisp base which was so ridiculously delicious it’s hard to view it as mere pizza – at least the takeaway sort of pizza I have previously come to know.
Not being a sweet tooth, I decided to forgo dessert for another glass of Sauvignon Blanc complements of Cape Town’s accessible Uber services but my dinner partner absolutely raved about the Tiramisu with Mascarpone Cream, declaring it the best he has ever tasted; high praise indeed with my own odious time-keeping long forgotten after a bacchanal of such fine fare.
Even as the happy last patron leaves BOCCA and midnight prepares to settle over the city, Guido is setting the next day’s fare in motion, placing his larger cuts of beef, lamb, poultry and port into the heat of the pizza oven for gentle slow roasting in preparation to start another staple Italian day in the kitchen.
Expect the menu of this upscale eatery to change four times a year as Guido works the South African seasons with his own brand of passion, dedication and hands-on approach extended with authentic Italian hospitality for every and all types of diners through their welcoming BOCCA doorway. It’s a guaranteed to be mouth-watering with the perfect selection of small plates ideal for sharing.
BOCCA is open for lunch and dinner from Monday to Saturday from noon until 22h00 with last orders are taken at 21h30. Visit their website at https://bocca.co.za/.
Connect with Guido and Adnana Brambilla’s BOCCA on social media via @BoccaCT on Twitter; @boccaCT on Facebook; and bocca_ct on Instagram
Firehorse Media is a South African communications and PR consultancy owned and managed by Mercedes Westbrook, whose career as a journalist, editor, managing editor and communications consultant spans 22 years experience in the print and digital industry. Email her on firstname.lastname@example.org or C:+27 789707633.
It was our Great Escape! Five days of freedom from deadlines and the frenzy of the city sparked by the Christmas marketing glut that seems to binge earlier each year.
With Cape Town retreating in the review mirror of our new humming-bird blue 2019 Toyota Hilux, we dashed through touristy Hermanus and north along the mountain-fringed coastline, before turning left at the vintage village of Stanford and onto the R326 in our search for Napier, our first surprise stop on our small town writer’s road trip.
Enveloped by calm rolling farmlands as far as the eye could see, we must be forgiven for entertaining wild thoughts of an even deeper escape from the disruption of life in general. How wonderful it would be, we mused, to find a homestead here and simply disappear.
It seems Google maps was as distracted by the rolling peace because it could only find Napier in New Zealand at first shot. Finding my reading glasses, we landed back in the Western Cape both physically and digitally.
Tyre Tracks to Distant Horizons
Napier in the Western Cape is your next destination on the map when looking for a road less travelled. (Apologies to Dr M. Scott Peck for borrowing his book title, but I’m pretty sure he’d approve the likeness of horizons).
It’s the type of town you would miss if you blinked too rapidly, but most likely to become a firm and favorite getaway for travelers looking for small town quirk untainted by technology; tranquil farm stays; and idyllic day trips spent exploring the Cape Agulhas region.
For a mind-watering taste teaser watch the 60 second Explorio clip here, it’s exactly what you will see and provides a wonderful celebration of Napier’s ‘sky line’ and country roads which feature regular sightings of Blue Crane, South Africa’s graceful national bird.
Secret Getaway Far from the Maddening Crowds
Headed towards a newly-opened accommodation establishment; Stellar Overberg Traveller’s Lodge is guaranteed to recall your connection with nature. No big branding, no brash marketing, instead Overberg Traveller’s Lodge is a small town secret which was whispered in our ear. One we are delighted to be able to share with you too.
Originally a working wine farm, Tibor and Doris Tokay, together with their two young children, sold up their home in Switzerland and bought the property in May this year to offer travelers genuine ‘Old World’ hospitality according to the individual visitor’s needs.
Sharing a bottle, made from their own Sauvignon Blanc grapes at the long table of their homestead patio where they so warmly welcomed us, their love of Africa really came to the fore.
Tibor has a strong association with South Africa having spent his childhood here. Doris’ began hers when Tibor first brought her here at 18 years of age, a journey which culminated in them celebrating their wedding vows shortly thereafter. So began their journey of nearly 30 years travelling with their two children through Southern Africa until they chose Napier to settle in as their new life and home.
Swiss Family Robinson in Napier
With admiration, I sat and enjoyed their view which evidenced the hard work and passion they have poured into their wine farm.
The winery has been converted into four double luxury rooms with a circular Boma and long lap pool stretched out before it. A family suite is situated closer to the main farmhouse. Tibor runs tours and day trips for international guests and locals make use of this luxurious but practical farm stay as a roadside stop for families and small private groups such as bike tours.
The farm cultivates four different types of wine and olives after which each of the four suites are named. Our suite was super spacious at 37m squared, with a gorgeous European flair evidenced in the bathrooms.
Tibor is a fantastic photographer and each suite features magnificent shots of wildlife and vast landscapes gathered on their family travels. Doris matches his skills in the garden. Apart from the grape vines which gently quiver in the breeze trimmed by beautiful hand-stacked stone walls, she has also recreated a Fynbos garden set with the loving care of a botanist. Buckets of fresh pink and green hues of flora colour the guest patios, followed through inside each bedroom with small touches of fresh flowers, stones and grass details in the bedroom and bathroom.
Everything thrives at Stellar Overberg. Their tousle-haired children can be seen running through the vineyards to feed the free-range chickens, nimbly ducking past the scarecrow in its pink Onesy and side stepping the myriad of baby tortoises which choose to call it home too.
In the evening as the sun sets in a dramatic display of orange, reds and purples, the frogs begin their chorus from the edge of the forest. As an avid dog-lover, their three pooches offer each a character all of their own. Their latest rescue Emma, showing strong cross breed connections with a jackal stole my heart completely but if you’re not a dog lover, the dogs can be kept away from the guest suite accommodation.
Free Range Al Fresco Fare
Apart from the delicious welcome bottle of wine, the highlight of our stay was our breakfast basket delivered to our patio table after our leisurely morning dip in the pool.
Using their own free-range eggs, it was the most flavourful scrambled eggs I have ever enjoyed. Using only local products from the surrounding farms, we were served fresh berries, cultured yoghurt, baked breads and aromatic coffee too.
We waved our goodbyes soon after, not with a slight twinge of regret for having to leave such peaceful freedom. With a well-functioning Internet connection, Stellar Overberg is a writer’s retreat heaven… or anyone for that matter who enjoys upmarket country living. As one of the newest guests to have enjoyed their unique blend of Swiss South African hospitality, this gem is going to become a firm favorite for all who first journey here.
In their own words and African travel experiences, Tibor and Doris offer you a chance to be “touched by this country so close to our hearts, that you may take home the jewels of adventure and the dust of its red earth to remind you to return again one day…”
Small Town Secrets
New on the Vine
For a short time only, Stellar Overberg Traveller’s Lodge is offering a 15% opening discount. Visit their website at https://stellar-sa.vacations/ and book your stay at their affordable rates. Expecting their first season of grapes on the vine, 2019 is set to be an exciting year for them.
Special Occasions and Tours
With a large international network of incoming guests, Tibor offers specialised travel services which include airport transfers all the way to extensive travel planning for trips into Southern Africa. Custom plan your African experience with a selection of Fatbike rentals, guided day tours, airplane safari flights, support vehicles for motorbike and mountain bike tours and hiking expeditions. Or plan your wedding there and commemorate your special day in a small and special setting and make memories forever.
Tibor and Doris Tokay are wonderfully warm hosts and ready to help you organise your custom tour.
Mercédes Westbrook is a business and travel editor with over 22 years in the custom magazine publishing industry writing for local and international inflight magazines, and conference and incentive travel publications. She currently runs her own media and content creation company Firehorse Media at www.firehorsemedia.co.za.
Dieter Losskarn is a celebrated German travel author with six travel books under his belt published and sold in Europe and now translated into Dutch. He has also held the title of Motoring Editor for GQ South Africa magazine for the past 14 years and runs his own Taxi Cab of Good Hope day tour business in an original New York Checker Cab in Cape Town. Find out more about him at www.lossis.com
Admit it. You are guilty of it yourself. Your digital devices have become an extension of your arm and the gateway to your world, and whether you are a Millennial or not, you are always ‘switched on’ and open to disruption.
While the ‘internet of things’ has brought new methods for learning, networking and engaging it also brings a whole lot of external distraction too – something you don’t want interfering with the attention of your business event attendees.
For those of you wanting to maximise your future, adaption to and management of the vigorous event technology currently trending – both locally and globally – will ensure not only next-generation attendee engagement and interaction, it will also extend the lifespan of your event well beyond the circled calendar dates. (more…)